#Vienna ga bbq contest full#
#Vienna ga bbq contest free#

So far contestants include: “Johnny C” Casarez (Center for New Beginnings), Merv Waldrop (Center for New Beginnings), Mickey Stewart (Wimberly House Ministries), Beaver Sapp (Communities in Schools) and Art Lively (Downtown Organization of Retailers). The theme for the pageant, which is sponsored by Burke County Auto Works, is “Honky Tonk Women.” To register call Diana Royal at 706- 466-2218 or email. The winner of the womanless beauty pageant will pocket $100 cash for himself and another $100 for his cause.

#Vienna ga bbq contest free#

The game is free and open to all ages.įriday night, a few brave men will strap on high heels for their favorite charities. Friday, the Burke County Recreation Department will conduct the county’s biggest musical chairs championship. Local judges will help pick the best wings in Burke County.Īt 6 p.m. Friday, teams will start smoking, grilling and frying up wings for the masses. They’ll spend the better part of Saturday picking the best chicken, ribs, pork and brisket.įree chicken wings while they last! Beginning at 5 p.m. The cook-off will draw more than 50 certified judges and KCBS representatives from seven states.

From 7-9 p.m., radio hosts from The Bull will broadcast from their live remote. Friday, the Channel 6 news crew will begin broadcasting “Your Hometown” live from the cook-off. Highway 56 North Waynesboro Tickets $10 at the door on Friday,Īt 5 p.m. Golf Carts Warehouse and Distribution Center (old Perfection “I enjoy competing too much not to be cooking somewhere,” he said.

Latimer said other teams have been talking up the Boss Hog, and he couldn’t pass it up once he realized how close to home it was. The Latimer family will squeeze in the Waynesboro weekend between running their barbeque restaurant in Jasper and opening another in Woodstock. “I keep all my stuff real simple, and I contribute my success to that.” “My philosophy is stick with basic ingredients that will appeal to the masses,” Latimer said. Pit boss William Latimer says he’ll keep to the basics and a Stump’s smoker fueled with charcoal and wood chunks.

The Vienna caterer has taken home 30 state titles, three Memphis in May championships and is a three-time whole hog winner in “The Jack.”Īnother big hitter will come in the form of Bub-Ba-Q – a family from Jasper that is currently ranked second in the nation and has already won five state championships this year. “It’ll be on the grill for twelve hours,” Jenkins said.Īmong the first-timers to Waynesboro will be Myron Mixon, the seasoned barbeque man behind Jack’s Old South. While the Fat Boys don’t plan on reworking any recipes, they’ll focus more on time management … including an overnight stint with a beef brisket and their signature marinade.

#Vienna ga bbq contest full#

“We’d never competed in a full fledged contest before, and there’s a lot to keep up with.” “There’s a lot that goes on between eleven-thirty and one o’clock,” pit master Travis Jenkins said, referencing the frenzied turn-in period for chicken, ribs, pork and brisket. Seven Burke County teams are coming back to cook with the pros, including the Fat Boys who learned last year that sanctioned cook-offs aren’t for sissies. “We were really impressed with how nice people are,” Dianne said. She and her husband “Poppa” Sam will be relying on their dry rubs, marinades and low and slow heat from their five Big Green Egg grills.īut luck or not, they’re looking forward to catching up with friends they made in Waynesboro, like the guys on the Boro Boys cooking team.

“We’re going to cook the best we can and hope we are blessed with the same luck we had last year,” team member Dianne Grogan said as she readied for the trip. The cook-off, which is sanctioned by the Kansas City Barbeque Society, is also a qualifier for the Jack Daniels World Championship Invitational Barbeque Competition.Ĭome Saturday, all eyes will be on Jus-Fer-Fun, a pair of retired high school teachers from McDonough who sealed a win in Waynesboro last year after turning in the top ribs and brisket entries. Rain or shine, threedozen cooking teams from five states will unload their grills in Waynesboro this weekend to battle for the state championship trophy and squealing rights in the 4th Annual Boss Hog Cook- Off.